Bird's Milk cake, the way you remember it — without the sugar.

The soufflé-layered classic, rebuilt with stevia and low-fat cottage cheese, for anyone who grew up on the original.

[ photo: bird's milk cake, soufflé layer visible ]

149

kcal per 100g

7.3g

protein per 100g

refined sugar

100%

handmade to order

A nostalgic recipe, rebuilt ingredient by ingredient

Low-fat cottage cheese and milk replace the traditional sugar-heavy base.

Made with bitter sugar-free chocolate instead of a standard glaze.

Built to match the light, airy layer people expect from the original.

"Tastes exactly like the Bird's Milk cake from childhood."— [ insert real review here ]

[ photo: bird's milk cake, full shot ]

[ photo: cake slice, layers visible ]

[ photo: glaze detail ]

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